Click on each picture—or the title below it—to view the recipe.
Emily Boller, artist, mother, and author of Starved to Obesity, overcame an addiction to processed foods by eating an abundance of high-nutrient, plant-rich food. Today, she’s certified in whole plant food nutrition and on a mission to share practical, no-nonsense tips—with easy to understand science—in order to help others escape the addictive grip of the Standard American Diet. She’s also on a mission to bring awareness to the suffocating and potentially deadly trap of eating disorders as well.